Make the Best Lobster Roll at Home
Want to bring the taste of lobster rolls from Maine to your kitchen? Try these popular recipes and master the art of the perfect lobster sandwich.
Classic Maine Lobster Roll
The authentic New England experience
Chilled lobster meat, mayo, lemon juice, celery on a split-top bun.
Ingredients (Serves 4)
- •1 lb fresh cooked lobster meat, chilled and chopped
- •1/3 cup high-quality mayonnaise
- •1 tablespoon fresh lemon juice
- •2 celery stalks, finely diced
- •4 New England-style split-top hot dog buns
- •2 tablespoons butter for toasting
- •Salt and pepper to taste
- •Fresh chives for garnish
Instructions
- 1. Gently combine chilled lobster meat with mayonnaise, lemon juice, and celery. Season with salt and pepper.
- 2. Let mixture chill in refrigerator for 30 minutes to meld flavors.
- 3. Brush the outside of split-top buns with butter and toast in a skillet until golden brown.
- 4. Fill each toasted bun generously with lobster mixture. Garnish with fresh chives.
- 5. Serve immediately with potato chips and pickles.
Warm Buttered Lobster Roll
Connecticut's signature style
Hot lobster tossed in melted butter, served on a toasted bun.
Ingredients (Serves 4)
- •1 lb fresh cooked lobster meat, roughly chopped
- •4 tablespoons unsalted butter
- •1 tablespoon fresh lemon juice
- •4 New England-style split-top buns
- •2 tablespoons butter for toasting
- •Salt and white pepper to taste
- •Fresh parsley for garnish
Instructions
- 1. In a large skillet, melt 4 tablespoons butter over medium-low heat.
- 2. Add lobster meat and gently warm through, about 2-3 minutes. Don't overcook.
- 3. Add lemon juice and season with salt and white pepper.
- 4. Toast buns with remaining butter until golden and crispy.
- 5. Fill buns with warm, buttered lobster. Garnish with fresh parsley and serve immediately.
Spicy Lobster Sandwich
Add some heat to your roll
Add a kick with sriracha mayo and jalapeños.
Ingredients (Serves 4)
- •1 lb fresh cooked lobster meat, chilled
- •1/3 cup mayonnaise
- •1-2 tablespoons sriracha sauce
- •2 fresh jalapeños, finely minced
- •1 tablespoon lime juice
- •4 brioche buns or split-top buns
- •Butter lettuce for serving
- •Cilantro for garnish
Instructions
- 1. Mix mayonnaise with sriracha sauce to taste (start with 1 tablespoon).
- 2. Combine lobster meat with spicy mayo, minced jalapeños, and lime juice.
- 3. Let flavors meld in refrigerator for 20 minutes.
- 4. Toast buns lightly and line with butter lettuce.
- 5. Fill with spicy lobster mixture and garnish with fresh cilantro.
Avocado Lobster Roll
Modern California-inspired twist
Creamy avocado slices meet fresh lobster in this modern twist.
Ingredients (Serves 4)
- •1 lb fresh cooked lobster meat
- •2 ripe avocados, sliced
- •3 tablespoons light mayonnaise
- •2 tablespoons fresh lime juice
- •1 cucumber, thinly sliced
- •4 whole grain or split-top buns
- •Microgreens for garnish
- •Sea salt and cracked pepper
Instructions
- 1. Gently toss lobster meat with light mayonnaise and half the lime juice.
- 2. Season avocado slices with remaining lime juice, salt, and pepper.
- 3. Toast buns lightly and layer with cucumber slices.
- 4. Add lobster mixture, top with avocado slices.
- 5. Garnish with microgreens and serve immediately.
Bonus Recipe: Lobster BLT Roll
Bacon, lettuce, tomato, and lobster make for a rich, savory bite.
Ingredients (Serves 4)
- • 1 lb fresh cooked lobster meat
- • 8 strips thick-cut bacon, cooked crispy
- • 4 large butter lettuce leaves
- • 2 large ripe tomatoes, sliced thick
- • 1/4 cup aioli or mayonnaise
- • 4 brioche buns, toasted
- • Fresh cracked pepper
Instructions
- 1. Lightly dress lobster meat with minimal aioli
- 2. Layer toasted brioche with lettuce and tomato
- 3. Add generous portion of lobster meat
- 4. Top with crispy bacon strips
- 5. Finish with cracked pepper and serve immediately
Pro Tips for Perfect Lobster Rolls
Choose Quality Lobster
Fresh, day-boat lobster from Maine or New Hampshire produces the sweetest meat. Avoid frozen lobster when possible.
Perfect the Bun
New England-style split-top buns are essential. Toast the sides, not the cut surfaces, for the authentic texture.
Temperature Matters
For Maine-style, keep everything chilled until serving. For Connecticut-style, serve immediately while the lobster is warm.
Where to Source the Best Ingredients
Fresh Lobster
- • Local fish markets with daily deliveries
- • Coastal lobster pounds and co-ops
- • Reputable online seafood retailers
- • Grocery stores with high turnover
Essential Equipment
- • Large pot for cooking whole lobsters
- • Lobster crackers and picks
- • Cast iron skillet for toasting buns
- • Mixing bowls for chilling ingredients
Ready to Taste the Real Deal?
While homemade lobster rolls are delicious, nothing beats experiencing the authentic versions from New England's legendary lobster shacks. Explore our directory to find the masters!
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